A masterful blend of g reen teas, skillfully mixed with fragrant cinnamon, cardamon, allspice, cloves, and black pepper. The mixture is lightly sweetened with sparkling sugar crystals. This traditional beverage, a staple of India and Nepal for generations, is first steaped as a tea, sweetened, then mixed with steamed milk and served hot or over ice.

Perfect for those trying a slightly different Chai!