This tea, consumed in South and Central America is heavily steeped in tradtion. A distinctive part of several cultures. Rich in health benefits!

20 vitamins and minerals

15 amino acids

90% more anti-oxidants than green tea

The flavor of brewed yerba maté is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea. Many consider the flavor to be very agreeable, but it is generally bitter if steeped in boiling water, so is made using hot but not boiling water. Unlike most teas, it does not become bitter and astringent when steeped for extended periods, and the leaves may be infused several times.